Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter, melted
- 300g dark chocolate, chopped
- 1 can sweetened condensed milk
- 100g brown sugar
- 50g golden syrup
- 100g milk chocolate, chopped
- Pinch of salt
Instructions
- Preheat your oven to 180°C (350°F) and line a baking tray with parchment paper.
- In a bowl, combine crushed digestive biscuits with melted butter, then press into the base of the prepared tray.
- In a saucepan, combine dark chocolate, sweetened condensed milk, brown sugar, and golden syrup. Stir over medium heat until melted and smooth.
- Pour half of this mixture over the biscuit base and spread evenly.
- For the caramel layer, pour the remaining mixture over the first layer and spread evenly.
- Bake in the preheated oven for about 20-25 minutes or until set but slightly soft in the center.
- Allow to cool completely before drizzling with melted milk chocolate and sprinkling with a pinch of salt.
- Chill in the fridge until firm, then slice into squares and serve.
Notes
Measure butter and crumbs by weight, and press the biscuit mix evenly. Stir the chocolate-caramel constantly to prevent scorching and grainy sugar. A hot knife cuts slices cleanly.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Modern Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg