Q: Can I make these donuts without eggs?

A: Yes! This recipe is naturally egg-free due to using pancake mix and milk.

Q: How can I store leftovers?

A: Store in an airtight container at room temperature for up to 3 days or freeze for later use.

A: You may create a homemade version using all-purpose flour, sugar, baking powder, and salt.

A: Absolutely! Any plant-based milk or non-dairy alternative works just as well.

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Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the pancake mix, brown sugar, cinnamon, and nutmeg.
Gradually stir in the milk until the batter is smooth and well combined.
Spoon the delicious batter into a greased donut pan, filling each cavity about two-thirds full.
Bake in the preheated oven for 10-12 minutes, or until a toothpick inserted in the center comes out clean.
Let these tempting donuts cool for a few minutes before gently removing them from the pan.
Enjoy your delightful donuts with a sprinkle of extra cinnamon sugar if you’re feeling fancy!

Make sure not to overbake the donuts; keep an eye on them in the last few minutes for best texture.