What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

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Preheat your oven to 400°F (200°C).
In a small bowl, combine the olive oil, lemon juice, minced garlic, salt, pepper, and dill.
Line a baking sheet with parchment paper and place the salmon fillets on top.
Use a brush to spread the olive oil mixture evenly over the salmon fillets.
Bake for 12-15 minutes or until the salmon flakes easily with a fork.
Garnish with lemon slices before serving.

Use fresh, high-quality salmon for the best taste and texture. Keep an eye on the salmon while it bakes to avoid overcooking.