What are Easy Christmas Spritz Cookies?

These are festive, buttery cookies that have a light, crisp texture and can be shaped using a cookie press.

How long do Easy Christmas Spritz Cookies last?

They can be stored in an airtight container for up to a week at room temperature or three months in the freezer.

Yes, by substituting all-purpose flour with a gluten-free blend, you can easily adapt this recipe.

Chill the dough for a bit longer until it becomes firm enough to hold its shape when pressed.

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In an electric mixer, combine softened unsalted butter and margarine until fluffy.
Gradually add sugar, 1/2 cup at a time, alternating with eggs.
Stir in the vanilla extract until well blended.
In a separate bowl, mix flour, salt, and baking powder.
With a spatula, gradually add the flour mixture to the butter mixture, careful not to overwork the dough.
Chill the dough for about 15 minutes in the refrigerator.
Chill your baking pan for an additional 15 minutes.
Load your spritz cookie press according to the manufacturer’s instructions.
If the dough feels too soft, chill it longer; if too stiff, let it sit at room temperature briefly.
Press the cookies onto an ungreased cookie sheet.
Optionally sprinkle sprinkles or sanding sugar on top.
Bake at 350°F for about 10 to 15 minutes or until lightly golden.

Use room temperature butter and margarine for easier mixing. Don’t overwork the dough; gentle folding is key.