Can I make this dish vegetarian?

Absolutely! Simply substituting meat with tofu or chickpeas makes it a delightful vegetarian meal.

Can I freeze Egg Roll in a Bowl?

While it can be frozen, it's best enjoyed fresh to maintain the texture of the cabbage.

Feel free to experiment with other sauces like hoisin or teriyaki for added sweetness and depth.

Scale

Cook Mode Prevent your screen from going dark

In a large skillet over medium heat, add the ground pork or chicken. Cook until browned, about 5-7 minutes. Break the meat into smaller pieces as it cooks.
Once the meat is cooked through, add the minced garlic and ginger to the skillet. Sauté for another 1-2 minutes until fragrant.
Stir in the coleslaw mix and cook for 3-4 minutes, stirring frequently, until the cabbage is wilted but still crunchy.
Pour in the soy sauce, sesame oil, rice vinegar, and sriracha (if using). Stir well to combine. Let everything cook for an additional 2-3 minutes to blend the flavors.
Taste and season with salt and pepper. Remove from heat and sprinkle with sliced green onions and sesame seeds before serving.

For a vegetarian option, replace the meat with 1 can of drained and rinsed chickpeas or 1 cup of diced tofu along with the coleslaw mix.