What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary needs or availability.

This recipe can be adapted for several dietary preferences with simple adjustments.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.

Many steps can be prepared ahead of time to simplify busy cooking days.

Scale

Cook Mode Prevent your screen from going dark

Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large bowl, whisk together the eggnog, eggs, granulated sugar, vanilla extract, cinnamon, and nutmeg.
Add the cubed bread to the mixture, ensuring all pieces are well coated. Let it sit for about 15 minutes.
Pour the bread mixture into the prepared baking dish and drizzle the melted butter on top.
Bake for 45-50 minutes, or until the bread pudding is set and golden brown on top.
While the pudding is baking, make the brown sugar sauce by melting 1/4 cup of butter in a saucepan over medium heat. Stir in the brown sugar and heavy cream, bring to a simmer, and cook for 2-3 minutes until thickened.
Serve warm, drizzled with the brown sugar sauce.

Use day-old bread for best results. Adjust spices to your preference.