Ingredients
Scale
- 8 oz sharp cheddar cheese, shredded
- 4 oz cream cheese, softened
- 1/2 cup pimentos, diced
- 1/4 cup green onions, sliced
- 1 tsp garlic powder
- Salt & pepper to taste
- 1 cup chopped nuts or breadcrumbs (for coating)
Instructions
- In a mixing bowl, combine the shredded cheddar cheese, softened cream cheese, diced pimentos, sliced green onions, and garlic powder.
- Season the mixture with salt and pepper to taste, then mix until well combined.
- Using your hands, scoop out small portions of the mixture and roll them into balls, about 1 inch in diameter.
- Roll each ball into the chopped nuts or breadcrumbs to coat it evenly.
- Place the coated cheese balls on a baking sheet lined with parchment paper.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For a healthier option, consider using low-fat cream cheese or a dairy-free cheese. They last in the fridge for up to a week.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 30mg