Ingredients
Scale
- 300 g cream cheese, softened
- 120 g whipped feta
- 1/2 cup dried cranberries, finely chopped
- 1/4 cup caramelized onion bits
- 1 teaspoon fresh thyme leaves
- 1/4 cup walnuts, chopped
- 1/4 cup macadamia nuts, chopped
- Chili honey for drizzling
Instructions
- In a mixing bowl, combine the softened cream cheese and whipped feta until smooth.
- Stir in the chopped dried cranberries, caramelized onion bits, fresh thyme leaves, chopped walnuts, and chopped macadamia nuts until well combined.
- Use your hands to form the mixture into small balls.
- Place the cheese balls on a platter and chill for at least 30 minutes.
- Drizzle with chili honey before serving.
Notes
Keep all dairy components at room temperature for a smooth texture. If preferred, chill the mixture briefly before rolling for firmer balls. Use toasted nuts for optimal flavor.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Australian
- Diet: Vegetarian
Nutrition
- Serving Size: 2 cheese balls
- Calories: 300
- Sugar: 7g
- Sodium: 250mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 30mg