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Festive Cheese Ball Wreath

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A jewel-like appetizer featuring soft cream cheese, shredded cheddar, nuts, and cranberries, perfect for holiday gatherings.

  • Total Time: 20 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 1 cup shredded cheese (like cheddar or goat cheese)
  • 1/2 cup chopped nuts (like walnuts or pecans)
  • 1/4 cup dried cranberries, chopped
  • 2 tablespoons fresh herbs (like parsley or chives), chopped
  • Salt and pepper to taste
  • Crackers or pretzels for serving

Instructions

  1. In a bowl, mix together the softened cream cheese, shredded cheese, salt, and pepper until well combined.
  2. Form the cheese mixture into bite-sized balls.
  3. Roll each ball in chopped nuts, dried cranberries, and fresh herbs to coat.
  4. Arrange the cheese balls in a wreath shape on a serving platter.
  5. Chill for 15-20 minutes before serving.
  6. Serve with crackers or pretzels.

Notes

Keep the cream cheese at room temperature until soft; taste and adjust seasoning before forming balls.

  • Author: Sam Razal
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Chilling
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 250
  • Sugar: 6g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 8g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 2g
  • Protein: 8g
  • Cholesterol: 30mg