Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup shredded cheese (like cheddar or goat cheese)
- 1/2 cup chopped nuts (like walnuts or pecans)
- 1/4 cup dried cranberries, chopped
- 2 tablespoons fresh herbs (like parsley or chives), chopped
- Salt and pepper to taste
- Crackers or pretzels for serving
Instructions
- In a bowl, mix together the softened cream cheese, shredded cheese, salt, and pepper until well combined.
- Form the cheese mixture into bite-sized balls.
- Roll each ball in chopped nuts, dried cranberries, and fresh herbs to coat.
- Arrange the cheese balls in a wreath shape on a serving platter.
- Chill for 15-20 minutes before serving.
- Serve with crackers or pretzels.
Notes
Keep the cream cheese at room temperature until soft; taste and adjust seasoning before forming balls.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 6g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 30mg