What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for example, swap walnuts for pecans or dried cherries for cranberries.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days. The Festive Cream Cheese Ball with Cranberries, Nuts u0026amp; Holiday Spices can be made up to 48 hours ahead and chilled until serving.

Festive Cream Cheese Ball With Cranberries, Nuts & Holiday Spices

Name: Festive Cream Cheese Ball with Cranberries, Nuts & Holiday Spices
Prep time: 20 min
Total time: 2 h
Cuisine: American
Ingredients: 16 oz (450 g) cream cheese, softened; 1/2 cup shredded cheddar cheese; 1/3 cup dried cranberries, chopped; 1/3 cup walnuts or pecans, chopped; 2 green onions, finely sliced; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika

Ingredients

Scale

16 oz (450 g) cream cheese, softened
1/2 cup shredded cheddar cheese
1/3 cup dried cranberries, chopped
1/3 cup walnuts or pecans, chopped
2 green onions, finely sliced
1/2 teaspoon garlic powder
1/4 teaspoon paprika

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Instructions

In a mixing bowl, combine softened cream cheese, shredded cheddar cheese, cranberries, walnuts or pecans, green onions, garlic powder, and paprika.
Mix until well combined.
Shape the mixture into a ball and wrap in plastic wrap.
Refrigerate for at least 2 hours to firm up.
Serve with crackers or fresh vegetables.

Notes

For a firmer texture, chill overnight and let rest at room temperature for 10 minutes before serving.

Author: Chef Rita
Prep Time: 20 minutes
Cook Time: 0 minutes
Category: Appetizer
Method: Chilling
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 6g
Sodium: 300mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg