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Festive Holiday Ornament Cheese Balls with Pesto & Sun-Dried Tomato Layers

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Delightful and visually appealing cheese balls bursting with flavor, perfect for holiday gatherings.

  • Total Time: 50 minutes
  • Yield: 12 servings 1x

Ingredients

Scale
  • 8 oz cream cheese, softened
  • 6 oz goat cheese, softened
  • 3 tablespoons basil pesto
  • 1/2 cup sun-dried tomatoes, chopped
  • 1/4 cup walnuts, chopped
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions

  1. In a mixing bowl, combine the softened cream cheese and goat cheese until well blended.
  2. Stir in the basil pesto, sun-dried tomatoes, walnuts, and fresh basil until evenly distributed.
  3. Season with salt and pepper to taste.
  4. Form the mixture into small balls or festive ornament shapes.
  5. Refrigerate for a minimum of 30 minutes before serving to allow the flavors to meld and the texture to firm up.

Notes

Serve on a platter adorned with fresh herbs or surrounded by colorful crackers and fruits. You can make these a day in advance and store in the refrigerator.

  • Author: Sam Razal
  • Prep Time: 20 minutes
  • Cook Time: 0 minutes
  • Category: Appetizer
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cheese ball
  • Calories: 250
  • Sugar: 3g
  • Sodium: 250mg
  • Fat: 20g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 8g
  • Fiber: 1g
  • Protein: 7g
  • Cholesterol: 20mg