How can I make Fluffy Blueberry Biscuits gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend for delicious results!

Can I use frozen blueberries for Fluffy Blueberry Biscuits?

Yes, but add them directly from the freezer to avoid extra moisture in the batter.

Store in an airtight container at room temperature or freeze for longer shelf life.

Absolutely! You can prepare the dough in advance or freeze the baked biscuits for later enjoyment.

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Preheat the oven to 425°F (220°C).
In a large bowl, mix together the flour, baking powder, sugar, and salt.
Cut in the cold butter until the mixture resembles coarse crumbs.
Gently fold in the blueberries.
Add the milk gradually, stirring just until combined.
Turn the dough onto a floured surface and gently knead a few times.
Pat the dough into a 1-inch thick slab and cut into rounds.
Place the biscuits on a baking sheet and bake for 15-20 minutes or until golden brown.
Serve warm.

Use cold butter for a flaky texture and avoid overmixing the dough.