What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary restrictions or availability, such as using almond milk instead of regular milk.

Is this recipe suitable for specific diets?

This recipe can be adapted to various diets including vegan, vegetarian, or gluten-free with some ingredient modifications.

How should leftovers be stored?

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days for best freshness.

Can I prepare this recipe in advance?

Yes, many of the steps can be done ahead of time to make meal prep easier and save time during busy days.

French Onion Chicken Orzo Casserole

Name: French Onion Chicken Orzo Casserole
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: French
Ingredients: 2 tablespoons unsalted butter; 1 tablespoon olive oil; 2 large yellow onions, thinly sliced; 1 teaspoon sugar; 1/2 teaspoon salt; 3 garlic cloves, minced; 1 1/2 cups orzo pasta; 2 cups cooked shredded chicken; 1/2 teaspoon dried thyme; 1/4 teaspoon black pepper; 2 cups low-sodium chicken broth; 1 cup heavy cream; 1 1/2 cups shredded mozzarella cheese; 1/2 cup grated Parmesan cheese; Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze

Ingredients

Scale

2 tablespoons unsalted butter
1 tablespoon olive oil
2 large yellow onions, thinly sliced
1 teaspoon sugar
1/2 teaspoon salt
3 garlic cloves, minced
1 1/2 cups orzo pasta
2 cups cooked shredded chicken
1/2 teaspoon dried thyme
1/4 teaspoon black pepper
2 cups low-sodium chicken broth
1 cup heavy cream
1 1/2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Optional: 1/2 teaspoon Worcestershire sauce or balsamic glaze

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Instructions

In a large oven-safe skillet or Dutch oven, melt the butter and olive oil over medium heat. Add the sliced onions, sugar, and salt. Cook for 20-25 minutes until caramelized, stirring occasionally. In the last 1-2 minutes, stir in the minced garlic.
Mix in the orzo and toast for 2 minutes while stirring continuously.
Add in the shredded chicken, thyme, and black pepper. Stir to combine evenly.
Pour in the chicken broth and heavy cream, and bring the mixture to a simmer. Cover and cook for 8-10 minutes, until the orzo is tender and absorbs most of the liquid.
Stir in one cup of mozzarella and Parmesan until melted and creamy.
Preheat your oven to 375°F (190°C). Pour the remaining mozzarella on top and bake uncovered for 10-15 minutes, or until bubbly and golden.
Allow the dish to rest for 5-10 minutes before serving.

Notes

For best results, caramelize the onions slowly and use high-quality cheese. Store leftovers in an airtight container for 2-3 days.

Author: Sam Razal
Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: French

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 6g
Sodium: 350mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 25g
Cholesterol: 80mg