Ingredients
Scale
- 12 oz tricolor rotini pasta
- 1 cup chopped broccoli
- 1 cup chopped cucumbers
- 1 cup chopped tomatoes
- ½ cup shredded parmesan cheese
- 1¼ cups ranch dressing
- ½ cup mayonnaise
- ½ cup buttermilk
- ½ cup sour cream
Instructions
- Cook the tricolor rotini in salted boiling water until al dente. Drain and rinse under cold water.
- In a small bowl, whisk together ranch dressing ingredients until smooth.
- In a mixing bowl, combine cooled pasta with broccoli, cucumbers, tomatoes, and parmesan cheese.
- Pour the dressing over the pasta mixture and stir gently until well coated.
- Serve immediately or refrigerate for 1-2 hours before serving.
Notes
Cool the pasta completely before dressing to avoid watering down the salad, and taste the dressing to adjust acidity.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 40mg