What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for example the Frito Corn Salad adapts well to yogurt in place of mayonnaise or dairy-free cheese alternatives.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Frito Corn Salad

Ingredients

Scale

2 cups corn (canned or frozen)
1 cup Fritos corn chips
1 cup diced bell peppers (any color)
1/2 cup red onion, diced
1 cup shredded cheese (cheddar or Mexican blend)
1 cup mayonnaise
1 tablespoon lime juice
Salt and pepper to taste

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Instructions

In a large bowl, combine the corn, Fritos, bell peppers, red onion, and cheese.
In a separate bowl, mix together the mayonnaise, lime juice, salt, and pepper.
Pour the dressing over the salad mixture and toss to combine.
Chill in the refrigerator for at least 30 minutes before serving.

Notes

Add chips just before serving to maintain their crunch. Adjust dressing for seasoning after chilling.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Side Dish
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg