Ingredients
Scale
- 2 tablespoons butter, softened
- 1/2 tablespoon garlic powder
- 1/2 teaspoon dried parsley
- 4 slices of bread
- 1 cup shredded mozzarella and cheddar cheese blend
Instructions
- In a small bowl, mix softened butter, garlic powder, and dried parsley until well combined.
- Spread the garlic butter mixture on one side of each slice of bread, covering all the way to the edges.
- Place two slices butter-side down and add half the cheese on each. Top with the other bread slices, butter-side up.
- Heat a skillet over low heat. Cook sandwiches for 4–5 minutes per side until golden brown and cheese is melted.
- Remove from pan, slice, and serve immediately.
Notes
Maintain low, steady heat for optimal melting. Cover the pan briefly if needed to expedite the cheese melting.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg