Ingredients
Scale
- 1 lb ground beef
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper, to taste
- 1 cup shredded cheddar cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp butter
- 1 package refrigerated pizza dough
Instructions
- In a skillet, cook the ground beef over medium heat until browned. Season with garlic powder, onion powder, salt, and pepper. Drain any excess grease.
- Preheat the oven to the temperature specified on the pizza dough package.
- Roll out the pizza dough on a lightly floured surface and spread a layer of shredded cheddar cheese on top.
- Spread the cooked ground beef evenly over the cheese layer, leaving a border around the edges.
- Sprinkle the mozzarella cheese on top of the beef layer.
- Starting from one end, tightly roll the dough into a log, enclosing the filling inside.
- Melt the butter and brush it over the surface of the rolled dough.
- Bake the rollups in the preheated oven until golden brown and the cheese is melted and bubbly.
- Slice the rollups into individual portions and serve hot.
Notes
For best results, let the beef cool briefly before adding cheese to prevent melting before baking. Store leftovers in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 rollup
- Calories: 400
- Sugar: 2g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg