Can you prepare chicken kabobs the night before?

Yes! Garlic Ranch Chicken Kabobs can be fully prepped the night before. Just marinate the chicken in ranch, garlic, Parmesan, and olive oil, then store it in the fridge overnight. This actually enhances the flavor. Assemble the skewers just before cooking for the best texture.

What to serve with garlic parm chicken?

Great sides include crisp cucumber salad, garlic mashed potatoes, grilled vegetables, or fresh coleslaw. Anything with a bright, cool, or creamy profile balances the savory richness of garlic and Parmesan. For inspiration, try our easy potato dishes or summer salad ideas .

How do you air fry chicken skewers with garlic and Parmesan?

Set your air fryer to 375°F and cook the skewers for 12-15 minutes, flipping halfway. Lightly spray the basket with oil to avoid sticking. The Parmesan crisps up beautifully and the chicken stays tender. Don’t overcrowd cook in batches if needed.

How long do you cook chicken kebabs for?

In general, chicken kebabs cook in 10-12 minutes on a grill set to medium-high. Oven-baked kabobs take about 20-25 minutes at 400°F, while air-fried versions need around 12-15 minutes at 375°F. Always check that the internal temp reaches 165°F.

Garlic Ranch Chicken Kabobs

Name: Garlic Ranch Parmesan Chicken Kabobs: Quick, Crispy & Full of Flavor
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: American
Ingredients: 1.5 lbs boneless skinless chicken breasts, cut into cubes; 1/2 cup ranch dressing; 2 cloves garlic, minced; 1/3 cup grated Parmesan cheese; 1 tbsp olive oil; 1/2 tsp salt; 1/2 tsp black pepper; 1/2 tsp smoked paprika (optional); Wooden or metal skewers

Ingredients

Scale

1.5 lbs boneless skinless chicken breasts, cut into cubes

1/2 cup ranch dressing

2 cloves garlic, minced

1/3 cup grated Parmesan cheese

1 tbsp olive oil

1/2 tsp salt

1/2 tsp black pepper

1/2 tsp smoked paprika (optional)

Wooden or metal skewers

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Instructions

1. In a large bowl or zip-top bag, combine ranch dressing, minced garlic, olive oil, salt, pepper, and paprika.

2. Add chicken cubes and toss to coat. Marinate in the fridge for at least 30 minutes or up to overnight.

3. If using wooden skewers, soak them in water for 30 minutes to prevent burning.

4. Thread the marinated chicken onto skewers evenly.

5. Preheat grill to medium-high heat, or set air fryer to 375°F.

6. Grill for 10–12 minutes, turning every few minutes, until the chicken is golden and cooked through (165°F internal temp). For air fryer: cook for 12–15 minutes, flipping halfway.

7. Sprinkle Parmesan cheese on top during the last few minutes of cooking for a crispy finish.

8. Serve hot with your favorite sides or salads.

Notes

You can prep the chicken the night before and skewer right before cooking.

Air fryer tip: don’t overcrowd the basket for even crisping.

Pairs beautifully with cucumber salad, garlic mashed potatoes, or grilled veggies.

Author: Chef Rita
Prep Time: 10 minutes
Cook Time: 12 minutes
Category: Chicken
Method: Grilling, Air Frying
Cuisine: American

Nutrition

Serving Size: 2 skewers
Calories: 310
Sugar: 1g
Sodium: 680mg
Fat: 17g
Saturated Fat: 5g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0g
Protein: 34g
Cholesterol: 85mg