Georgian Bread with Egg: A Cheesy Delight

Table of Contents

Georgian bread with egg was always a rare treat at my house growing up. You know those days you want something different for breakfast or brunch, but pancakes just aren’t calling your name? Or lunch is feeling a bit… boring, and cereal won’t cut it? I hear you. This is where that cheesy, eggy magic of Georgian bread totally saves the day. If you like cozy breads like these, let me just say my mug practically lives by this banana and chocolate chip bread when I’m on a snack run. But honestly? Nothing beats the stretch of fresh, gooey cheese on bread, topped with a runny egg, right out of the oven.

Why You’ll Love It

Alright, hear me out. Georgian bread with egg (technically called khachapuri, but let’s not get fancy) kinda blows my mind every time. Seriously. The bread itself is soft, warm, and a tad chewy hello, comfort food. But then, you break into the center and that golden egg yolk mingles with all that melty cheese. Oof, pure joy. And if you’re the sharing type (which, tbh, I’m not when this comes out of the oven), everyone gets to tear off a bit and dunk it right in the middle. It’s fun food and hearty enough to crush any hunger.

I swear, if I could eat just one thing for a week, this would be in the top five. Try it once, you’ll get what I mean.

What Is Khachapuri?

So, what’s this dish really? Georgian bread with egg is a staple from Georgia (yep, the country, not the state) known officially as khachapuri. Picture this an oval or boat-shaped bread, filled with molten cheese and crowned with a perfectly soft egg. Sound dramatic? It’s supposed to! Locals eat it for breakfast, lunch, dinner… whenever, honestly. Every region in Georgia has a twist, but the boat shape with egg on top Adjaruli khachapuri is hands-down my favorite.

I tried to pronounce it right for ages, by the way. No need to stress. Just call it Georgian bread with egg and nobody’s judging at the table. This is not a dainty knife-and-fork bread, either. Nope. Pull, dip, repeat. It’s a little messy and all the more lovable for it, in my not-so-humble opinion.

“Tried this after a friend recommended it never looked at grilled cheese the same again. Honestly, don’t wait, just make it!”

Key Ingredients in Khachapuri

Let’s keep it real no weird specialty stuff here. The beauty of Georgian bread with egg is all about a few humble ingredients doing their best work. You’ll want:

1. Bread dough (store-bought is fine, but homemade is better, duh)
2. Cheese (mix of mozzarella and feta hits that salty-tangy balance)
3. Eggs (fresh if you can, it matters)
4. Butter (not optional, sorry diet)

Sometimes folks add a bit of yogurt to the dough or swap in ricotta for the cheese. I wouldn’t freak out if you did, but for the classic, stick with the first three. You’ll be amazed how basic things turn into a five-star restaurant plate at home!

How to Make Khachapuri

So, you’re not a bread wizard? Don’t sweat. Making Georgian bread with egg is less fussy than it looks. Here’s what usually works for me (and I’m a “wing it” kinda person, not going to lie):

First, shape your dough. You want that little boat somewhere between a canoe and flatbread. Pinch the ends so the fillings don’t escape (little cheese runaways are always happening, just scoop ‘em back in). Next, pile in loads of cheese (remember, more is more). Bake until it’s golden and bubbly. Crack an egg in the center near the end, so it cooks but stays soft. My tip: swirl the egg in at the last couple minutes, otherwise you get a hard yolk (saddest thing).

And don’t forget drop in a lump of butter on top, right before serving. Rip, dip, grin. Feeds your hungry soul, for real.

What to Serve with Khachapuri

Here’s where you can totally riff. Georgian bread with egg is a show-stopper on its own, but if you want to round things out:

1. Pop a simple veggie omelette on the side for extra protein.
2. Cut up fresh tomatoes, cucumbers, and toss with a glug of olive oil. Classic pairing.
3. Hot tea or strong coffee. Non-negotiable, in my book.
4. If you want to go bold, even a sweet bite like chocolate zucchini bread is weirdly good as dessert.

It’s playful, hearty, and comforting. Plus, everybody at your table will think you’re a star.

Common Questions

Go Ahead and Treat Yourself

You honestly won’t regret trying Georgian bread with egg. From gooey cheese to the delightful runny egg, you’ll discover magic in a bread boat. Whether you serve it alone or with a veggie omelette for a power meal, it’s a recipe you’ll want to return to. Craving more ideas? The Khachapuri Recipe (Georgian Cheese Bread) | The Kitchn has another take on it, and if sweet bread is up your alley, check out this rich decadent chocolate zucchini bread delight. Trust me, when you whip this up, “boring bread” will never cross your lips again.

Print