Q: Can I use store-bought pizza dough?

A: Yep! Store-bought pizza dough will work just fine for Georgian bread with egg.

Q: What kind of cheese do I HAVE to use?

A: Mix mozzarella with feta if you can. In a pinch, any melty cheese and a little saltiness does the job.

Q: Is it okay to eat the egg slightly runny?

A: Absolutely! That runny yolk is the best part (unless you’re five years old, and then you might want it cooked through).

Q: Do I need a baking stone?

A: Not at all. A regular baking sheet lined with parchment works just fine.

Q: How do I reheat leftovers?

A: Pop it back in a hot oven for a few minutes skip the microwave if you can.

Georgian Bread With Egg: A Cheesy Delight

Name: Khachapuri (Georgian Bread with Egg)
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Georgian
Ingredients: Bread dough (store-bought or homemade); Cheese (mix of mozzarella and feta); Eggs (fresh); Butter

Ingredients

Bread dough (store-bought or homemade)
Cheese (mix of mozzarella and feta)
Eggs (fresh)
Butter

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Instructions

Shape the dough into a boat-like form.
Pinch the ends to prevent fillings from escaping.
Fill the center with cheese.
Bake until golden and bubbly.
Crack an egg in the center towards the end of baking to keep the yolk soft.
Add a lump of butter on top before serving.
Enjoy by ripping, dipping, and sharing!

Notes

For a classic dish, stick with mozzarella and feta cheese. Add yogurt to dough or ricotta for variations.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: Georgian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 2g
Sodium: 500mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 2g
Protein: 18g
Cholesterol: 175mg