What are Ghost Popcorn Balls?

Ghost Popcorn Balls are fun Halloween treats made with popcorn coated in a sweet marshmallow mixture and decorated with candy eyes.

Can I make Ghost Popcorn Balls in advance?

Yes, you can prepare Ghost Popcorn Balls ahead of time and store them in an airtight container for up to a week.

Ghost Popcorn Balls can be modified for vegan or gluten-free diets by using suitable substitutes for butter and marshmallows.

To reduce sweetness, you can use less sugar or incorporate unsweetened popcorn.

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In a large pot, melt the butter over medium heat. Add the sugar and salt, stirring until combined.
Add the marshmallows and continue stirring until melted and smooth. Remove from heat and stir in the vanilla extract.
Pour the warm marshmallow mixture over the popped popcorn, mixing well to coat all kernels.
Allow the mixture to cool slightly. Grease your hands and form the popcorn into balls.
Place candy eyes on each ball before they set completely.
Let the popcorn balls cool completely on wax paper before serving.

Butter your hands to prevent the mixture from sticking while shaping. Use fresh popcorn for best results.