Ingredients
Scale
- 3 ripe bananas, mashed
- 1 cup eggnog
- 1/3 cup melted butter
- 1 cup sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground cinnamon
- 1 cup powdered sugar (for glaze)
- 2 tablespoons eggnog (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5 inch loaf pan.
- In a mixing bowl, combine the mashed bananas and eggnog. Mix in the melted butter, sugar, egg, and vanilla extract.
- In another bowl, whisk together the baking soda, salt, flour, nutmeg, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 60-70 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 10 minutes, then transfer to a wire rack.
- For the glaze, mix the powdered sugar and eggnog until smooth. Drizzle over the cooled banana bread before slicing.
Notes
Measure flour by spooning it into the cup and leveling it to avoid a dry loaf. Watch the oven in the last 10 minutes; a golden top that springs back signals readiness.
- Prep Time: 15 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 22g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 30mg