Ingredients
- Thinly cut steak (like flank or sirloin)
- Gluten-free soy sauce
- Brown sugar
- Fresh garlic
- Fresh ginger
- Cooking oil (such as vegetable or sesame)
- Steamed rice or vegetables (for serving)
Instructions
- In a pan, heat some oil over medium-high heat.
- Add the thinly cut steak and cook until browned, stirring occasionally.
- In a bowl, mix gluten-free soy sauce, brown sugar, minced garlic, and minced ginger until combined.
- Pour the sauce over the cooked steak and stir until well coated.
- Cook for an additional 2-3 minutes, allowing the sauce to thicken slightly.
- Serve hot with steamed rice or vegetables.
Notes
Cut the steak against the grain for tender bites. Have all ingredients prepped for a smooth cooking process.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stir Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg