Ingredients
Scale
- 2 cups gluten free all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 1 cup warm water
- 1 teaspoon sugar
- 1 packet active dry yeast
- Optional toppings (e.g., rosemary, olives, cherry tomatoes)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a separate bowl, combine gluten free flour, baking powder, and salt.
- Add the yeast mixture and olive oil to the dry ingredients and mix until a dough forms.
- Allow the dough to rise in a warm place for about 30 minutes.
- Preheat the oven to 425°F (220°C).
- Spread the dough onto a greased baking sheet and use your fingers to create dimples.
- Add optional toppings if desired.
- Bake for 20-25 minutes until golden brown.
- Let it cool before slicing.
Notes
Use room temperature olive oil for best results. Avoid overworking the dough to maintain a tender crumb.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Bread
- Method: Baking
- Cuisine: Italian
- Diet: Gluten Free
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 500mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 0mg