What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, small ingredient swaps are possible: use a different gluten-free flour blend or a mild plant-based yogurt while keeping the olive oil and garlic to preserve the core flavor of Gluten-Free Garlic Knots.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Gluten-Free Garlic Knots

Ingredients

Scale

2 cups gluten-free all-purpose flour
1 teaspoon garlic powder
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup dairy-free yogurt
1/4 cup olive oil
2 tablespoons minced garlic
2 tablespoons fresh parsley, chopped

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Instructions

Preheat the oven to 400°F (200°C).
In a mixing bowl, combine the gluten-free flour, garlic powder, baking powder, salt, and black pepper.
Add the yogurt and olive oil, mixing until a dough forms.
Divide the dough into 8 equal pieces and roll each piece into a knot shape.
Place the knots on a parchment-lined baking sheet.
In a small bowl, mix the minced garlic with a bit of olive oil and brush it over the knots.
Sprinkle with chopped parsley.
Bake for 25 minutes or until golden brown.
Serve warm.

Notes

Keep the dough slightly tacky for best results, and avoid overworking it to maintain air pockets.

Author: Sam Razal
Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Appetizer
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 knot
Calories: 180
Sugar: 1g
Sodium: 300mg
Fat: 8g
Saturated Fat: 1g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: 2g
Protein: 3g
Cholesterol: 0mg