Ingredients
Scale
- 2 cups mashed potatoes
- 1 1/2 cups gluten-free all-purpose flour
- 1/2 cup warm water
- 2 tablespoons olive oil
- 1 tablespoon sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 1/2 teaspoon baking powder
Instructions
- In a small bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a mixing bowl, combine the mashed potatoes, gluten-free flour, salt, and baking powder.
- Add the yeast mixture and olive oil to the dry ingredients. Mix until it forms a dough.
- Let the dough rest for 30 minutes in a warm place.
- Preheat the oven to 375°F (190°C).
- Shape the dough into a loaf and place it in a greased loaf pan.
- Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
- Allow to cool before slicing.
Notes
For best results, let the loaf cool fully before slicing to preserve its internal steam and structure. Serve with a sprinkle of flaky salt or cultured butter.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: Gluten Free
- Diet: Gluten-Free, Vegan (if using olive oil), Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg