What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes, depending on your experience and kitchen equipment.

Can I substitute any ingredients?

Yes, ingredient substitutions are possible depending on dietary needs or availability.

This recipe can be adapted for several dietary preferences with simple adjustments.

Leftovers should be stored in an airtight container in the refrigerator and consumed within 2 to 3 days.

Many steps can be prepared ahead of time to simplify busy cooking days.

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Preheat your oven to 350°F (175°C) and grease a cake pan.
In a mixing bowl, combine melted butter and sugar until well blended.
Add eggs, one at a time, mixing well after each. Stir in vanilla extract.
In another bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients into the wet mixture, stirring until just combined.
Fold in crushed pistachios.
Pour the batter into the prepared cake pan and smooth the top.
Bake for about 30-35 minutes or until a toothpick inserted in the center comes out clean.
Let cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
For the frosting, beat the softened cream cheese and powdered sugar until smooth.
Once the cake is cooled, spread the cream cheese frosting on top and garnish with additional crushed pistachios if desired.
Serve and enjoy!

Use room temperature eggs and melt butter gently to avoid burning.