Ingredients
Scale
- 1 bunch radishes, sliced 1/8 inch
- 1 lemon (juice and zest)
- 1 tbsp olive oil
- 1/4 cup fresh grated Parmesan (plus extra for topping)
- 2 tbsp fresh dill, torn
- Salt & black pepper to taste
Instructions
- Slice radishes thin and even. Add to a bowl.
- Squeeze juice from half the lemon over radishes. Add a big pinch of salt. Massage 1–2 minutes.
- Add olive oil, Parmesan, and dill. Toss gently to combine.
- Plate radishes. Top with lemon zest, extra Parmesan, more dill, and black pepper.
- Serve immediately.
Notes
For a dairy-free version, omit Parmesan and finish with toasted sesame seeds and a pinch of nutritional yeast.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 1g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 10mg