What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for instance, you can adapt Grandma's Famous Sweet Potato Butter Cake by swapping half the butter for browned butter or using oat flour for a denser crumb.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Grandma's Famous Sweet Potato Butter Cake

Name: Grandma's Famous Sweet Potato Butter Cake
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 cup (2 sticks) unsalted butter, softened; 1½ cups granulated sugar; 4 large eggs; 1 cup mashed sweet potatoes (about 1 large cooked and peeled sweet potato); ½ cup sour cream (room temperature); ¼ cup milk (whole or 2%); 2 teaspoons vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; ½ teaspoon salt; 1 teaspoon ground cinnamon; ¼ teaspoon ground nutmeg; Optional Glaze: 4 tablespoons (½ stick) unsalted butter, melted, ½ cup powdered sugar, 1–2 tablespoons milk, ½ teaspoon vanilla extract

Ingredients

Scale

1 cup (2 sticks) unsalted butter, softened
1½ cups granulated sugar
4 large eggs
1 cup mashed sweet potatoes (about 1 large cooked and peeled sweet potato)
½ cup sour cream (room temperature)
¼ cup milk (whole or 2%)
2 teaspoons vanilla extract
2 cups all-purpose flour
2 teaspoons baking powder
½ teaspoon baking soda
½ teaspoon salt
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Optional Glaze: 4 tablespoons (½ stick) unsalted butter, melted, ½ cup powdered sugar, 1–2 tablespoons milk, ½ teaspoon vanilla extract

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Instructions

Preheat oven to 350°F (175°C). Grease and flour a 9×13-inch baking dish or bundt pan.
In a large bowl, beat softened butter and sugar together until light and fluffy, about 2–3 minutes. Scrape sides as needed.
Add eggs one at a time, mixing well after each addition.
Stir in mashed sweet potatoes, sour cream, milk, and vanilla extract until smooth.
In a separate bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg.
Gradually add dry ingredients to wet ingredients, stirring gently until just combined. Avoid overmixing.
Pour batter into prepared pan and smooth top with a spatula.
Bake in a 9×13-inch pan for 40–45 minutes or in a bundt pan for 50–60 minutes, until a toothpick inserted in the center comes out clean.
Let cake cool in pan for 15 minutes, then transfer to wire rack to cool completely.
For the glaze (optional), melt butter in a small saucepan. Whisk in powdered sugar, milk, and vanilla extract until smooth. Drizzle over cooled cake.
Slice and serve.

Notes

Use well-puréed sweet potato for even texture. Optional glaze enhances presentation without overshadowing the cake’s flavors.

Prep Time: 20 minutes
Cook Time: 50 minutes
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 slice
Calories: 350
Sugar: 22g
Sodium: 200mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 8g
Trans Fat: 0g
Carbohydrates: 42g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg