What if I can’t find gravlax?

You can substitute with smoked salmon or other cured fish options.

How do I choose edible flowers?

Opt for flowers that are safe for consumption, such as nasturtiums and pansies, available at most farmer’s markets or specialty stores.

Absolutely, just substitute regular bread with gluten-free options available in most grocery stores.

Homemade gravlax can be stored in the refrigerator for up to a week.

Yes, you can prepare components ahead of time minding to assemble crostini right before serving for the best texture.

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Preheat your oven to 375°F (190°C) and prepare a baking sheet.
Arrange the bread slices on the baking sheet and toast them in the oven until they are golden brown, approximately 10 minutes.
Once toasted, spread a generous layer of cream cheese on each crostini.
Layer slices of gravlax on top of the cream cheese, ensuring even coverage.
Add a spoonful of salmon roe atop the gravlax for a luxurious touch.
Garnish each crostini with capers, fresh dill, and a sprinkle of lemon zest.
Finish by decorating with a variety of edible flowers for a stunning presentation.
Drizzle with olive oil just before serving to enhance the flavors.

Use high-quality ingredients for the best flavor; assemble shortly before serving for freshness.