Ingredients
Scale
- 1 large cucumber, cut into thick half-moon slices
- 6 oz feta cheese, cut into bite-size cubes
- 1 cup cherry tomatoes
- 1/2 cup Kalamata olives, pitted
- 2 tbsp olive oil
Instructions
- Thread the cucumber slices, feta cubes, cherry tomatoes, and Kalamata olives onto skewers in an alternating fashion.
- Drizzle with olive oil before serving.
- Enjoy as a refreshing appetizer.
Notes
For added flavor, consider garnishing with torn mint or a light dusting of sumac. Serve immediately for the freshest crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No Cook
- Cuisine: Mediterranean
- Diet: Vegetarian
Nutrition
- Serving Size: 1 skewer
- Calories: 200
- Sugar: 4g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 25mg