What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability; for example, you can adapt Greek Feta Roast Potatoes with a dairy‑free cheese or omit feta and add toasted nuts for texture.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Greek Feta Roast Potatoes

Name: Greek Feta Roast Potatoes
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: Greek
Ingredients: 2 pounds of Yukon Gold potatoes, peeled and cut into wedges; 1/4 cup of olive oil; 1/4 cup of fresh lemon juice; 4 cloves of garlic, minced; 1 teaspoon of dried oregano; 1 teaspoon of salt; 1/2 teaspoon of freshly ground black pepper; 1/2 cup of crumbled feta cheese; 1/4 cup of chopped fresh parsley for garnish

Ingredients

Scale

2 pounds of Yukon Gold potatoes, peeled and cut into wedges
1/4 cup of olive oil
1/4 cup of fresh lemon juice
4 cloves of garlic, minced
1 teaspoon of dried oregano
1 teaspoon of salt
1/2 teaspoon of freshly ground black pepper
1/2 cup of crumbled feta cheese
1/4 cup of chopped fresh parsley for garnish

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Instructions

Preheat your oven to 400°F (200°C).
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk together until well blended.
Add the potato wedges to the bowl and toss so that they are evenly coated in the olive oil mixture.
Arrange the potatoes in a single layer on a large baking sheet, making sure they have room between them to roast evenly.
Place the baking sheet in the preheated oven and roast the potatoes for about 45 minutes, or until they are golden and crispy on the outside and tender on the inside. Turn the potatoes halfway through cooking to ensure they brown evenly.
Remove the potatoes from the oven and immediately sprinkle them with the crumbled feta cheese while they are still hot.
Garnish with the freshly chopped parsley before serving.

Notes

For a dairy-free version, omit the feta and sprinkle with toasted pine nuts. Ensure potatoes are not overcrowded on the baking sheet for optimal crispiness.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 45 minutes
Category: Side Dish
Method: Roasting
Cuisine: Greek
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 2g
Sodium: 450mg
Fat: 20g
Saturated Fat: 6g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 4g
Protein: 8g
Cholesterol: 20mg