Can I use frozen shrimp for this recipe?

Yes, but be sure to thaw them completely and pat them dry before marinating to avoid excess moisture.

What sides pair well with shrimp skewers?

Grilled vegetables, rice, or a fresh salad complement shrimp skewers nicely.

Reduce the amount of sriracha or mix in more heavy cream to mellow out the flavors.

Yes, if you don’t have access to a grill, you can broil the skewers in the oven for a similar effect.

Yes, the ingredients used are naturally gluten-free, making them safe for those with gluten sensitivity.

Scale

Cook Mode Prevent your screen from going dark

Preheat the grill to medium-high heat.
In a bowl, combine olive oil, garlic, paprika, salt, and pepper.
Add the shrimp and toss to coat evenly.
Thread the shrimp onto the skewers.
Grill the shrimp skewers for about 2-3 minutes on each side or until they are pink and opaque.
While the shrimp is grilling, prepare the spicy cream sauce by combining heavy cream, sriracha sauce, and lime juice in a small saucepan. Heat over low heat until warmed through.
Serve the grilled shrimp skewers with the spicy cream sauce shooter and garnish with chopped cilantro.

Use fresh shrimp for the best flavor and soak wooden skewers in water to prevent burning.