Ingredients
Scale
- 4 Hawaiian rolls
- 1 cup shredded Monterey Jack cheese
- 2 tablespoons unsalted butter
- Optional: Sliced tomatoes or crispy turkey bacon
Instructions
- Slice the Hawaiian rolls in half without cutting all the way through.
- Preheat a non-stick skillet over medium heat and butter the insides of each roll.
- Place the bottom halves of the rolls on the skillet and fill generously with cheese. Press down slightly with the top halves.
- Grill until golden brown, about 3–4 minutes per side, flipping carefully.
- Once both sides are crispy and cheese is melted, remove from heat, slice, and serve hot.
Notes
For a dairy-free option, substitute plant-based butter and cheese. Adding sliced tomatoes or crispy turkey bacon enhances flavor.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Snack
- Method: Grilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 sandwich
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg