Can I use other types of noodles?

Yes, you can substitute rice noodles with udon, soba, or any pasta of your choice for varied textures.

How long does this broth last in the fridge?

It typically lasts for up to three days when stored in an airtight container.

Yes, this recipe is entirely vegan as it uses vegetable broth and no animal products.

Absolutely! Adding chili flakes or fresh red chili will provide a nice kick.

Consider incorporating leafy greens, tofu, or other vegetables like mushrooms and carrots.

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In a large pot, heat 2 tablespoons of olive oil over medium heat until it shimmers.
Add 4 cloves of minced garlic and the sliced ginger. Sauté until fragrant, about 1-2 minutes.
Pour in 4 cups of vegetable broth and 2 cups of water. Stir in 2 tablespoons of soy sauce and bring to a boil.
Add 4 ounces of rice noodles to the pot. Stir and cook according to package instructions until tender, around 4-6 minutes.
Season with salt and pepper to taste.
Serve hot, garnished with chopped green onions.

Use fresh ingredients for the best flavor. Customize by adding vegetables like spinach or mushrooms.