What is miso, and why is it beneficial?

Miso is a fermented soybean paste rich in probiotics, promoting gut health, enhancing digestion, and boosting the immune system.

How long can I store the detox broth?

You can store the broth in the refrigerator for up to 3 days, or freeze it for longer storage.

Can I customize the broth with additional ingredients?

Absolutely! Feel free to add other vegetables, proteins, or spices to create a broth that suits your taste.

Is this broth suitable for vegans?

Yes, this recipe is entirely plant-based, making it ideal for vegan diets!

Does this broth help with detoxification?

While the broth supports digestion and hydration, it’s important to remember detoxification is a holistic process involving overall lifestyle choices.

Healing Miso-Ginger Lemon Detox Broth

Ingredients

Scale

8 cups water
1/2 cup white or light miso paste
8 garlic cloves, finely grated
1 tablespoon fresh ginger, grated
2 tablespoons lemon juice
1/4 cup green onions, chopped
1/4 cup cilantro, chopped

Cook Mode Prevent your screen from going dark

Instructions

In a large pot, bring water to a boil.
Add the miso paste and stir until fully dissolved.
Add the grated garlic and ginger, and simmer for 5 minutes.
Stir in lemon juice, green onions, and cilantro before serving.

Notes

Use organic miso for better flavor and health benefits; adjust garlic and ginger to taste.

Prep Time: 10 minutes
Cook Time: 10 minutes
Category: Soup
Method: Simmering
Cuisine: Japanese
Diet: Vegan

Nutrition

Serving Size: 1 serving
Calories: 120
Sugar: 2g
Sodium: 700mg
Fat: 3g
Saturated Fat: 0.5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 18g
Fiber: 1g
Protein: 5g
Cholesterol: 0mg