Can I use other milk alternatives?

Absolutely! Coconut milk, soy milk, or oat milk work wonderfully. Just ensure you choose unsweetened options for better control over sweetness.

How long does it take to set?

Ideally, let it set for at least 4 hours, but overnight is best for the best texture.

While you can freeze it, the texture may change upon thawing. It’s best enjoyed fresh or stored in the fridge.

Scale

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In a mixing bowl, combine the chia seeds, almond milk, cocoa powder, maple syrup, and vanilla extract.
Use a whisk to mix everything thoroughly until no clumps of cocoa powder are left; the texture should be creamy but slightly thickened.
Add a pinch of sea salt to enhance the chocolate flavor.
Cover the bowl with plastic wrap or pour the mixture into individual jars. Refrigerate for at least 4 hours or preferably overnight.
Once set, stir to break up any clumps and serve chilled with your chosen toppings.

For a smoother texture, blend the mixture before refrigerating. Adjust sweetness to taste after mixing.