Ingredients
Scale
- 1 lb steak (flank, sirloin, or ribeye)
- 1 bell pepper (sliced)
- 1 onion (sliced)
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- Garnishes: avocado, cilantro, lime wedges
Instructions
- Heat olive oil in a skillet over medium-high heat.
- Season the steak with fajita seasoning, salt, and pepper.
- Add the steak to the skillet and cook to desired doneness, about 4-5 minutes per side for medium-rare.
- Remove the steak from the skillet and let it rest before slicing.
- In the same skillet, add sliced bell pepper and onion, cooking until softened, about 5-7 minutes.
- Slice the steak and serve in a bowl with the veggies.
- Top with avocado, cilantro, and a squeeze of lime.
Notes
Always preheat the skillet and let the steak rest before slicing for maximum juiciness.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 38g
- Cholesterol: 70mg