Ingredients
Scale
- 1 lb ground beef
- 4-5 medium potatoes, thinly sliced
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 ½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- Salt and pepper to taste
- ½ cup beef broth or water
Instructions
- Preheat oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook ground beef until browned (5-7 minutes). Drain excess fat.
- Stir in chopped onion and minced garlic; cook until soft (3-4 minutes).
- Spread the beef mixture in the baking dish. Layer thinly sliced potatoes on top, season with salt, pepper, Italian seasoning, and paprika.
- Sprinkle cheeses over potatoes and pour beef broth around the edges.
- Cover with foil and bake for 30 minutes; then uncover and bake for an additional 15-20 minutes until potatoes are tender.
Notes
For even cooking, aim for uniformly thin potato slices; a mandoline makes this effortless. Cool slightly before covering to avoid sogginess.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Mixed
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 30mg