Ingredients
Scale
- 1 lb ground beef
- 4 medium potatoes, sliced
- 1 can (10.5 oz) cream of mushroom soup
- 2 cups shredded cheese (cheddar or your choice)
- 1 medium onion, chopped
- Salt and pepper to taste
- Optional: vegetables like green beans or corn
Instructions
- Preheat the oven to 350°F (175°C).
- In a skillet, brown the ground beef with chopped onions until fully cooked; drain excess fat.
- In a baking dish, layer half of the sliced potatoes, followed by the ground beef mixture.
- Spread the cream of mushroom soup over the beef, then layer the remaining potatoes on top.
- Sprinkle salt and pepper over the layers.
- Cover the dish with foil and bake for 1 hour.
- Remove the foil, sprinkle the shredded cheese on top, and bake for another 15 minutes, or until the cheese is melted and bubbly.
- Let it cool for a few minutes before serving.
Notes
Slice potatoes thin and even for uniform cooking. Drain excess fat to avoid greasy layers. Optionally, add blanched vegetables for extra flavor and nutrition.
- Prep Time: 20 minutes
- Cook Time: 75 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg