Q: Can I use other nuts instead of almond flour?

A: Yes! You can substitute almond flour for any nut flour, or use a gluten-free flour blend!

Q: How long do these bars last?

A: They can be stored in an airtight container in the fridge for up to a week or frozen for longer shelf life.

Q: Can I make these bars vegan?

A: Absolutely! This recipe is already vegan-friendly, utilizing dates and maple syrup for sweetness.

Homemade Date Twix Bars

Name: Homemade Date Twix Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Vegan
Ingredients: 1 cup Medjool dates, pitted; 1 cup almond flour; 1/4 cup coconut oil, melted; 1/4 cup maple syrup; 1/2 teaspoon vanilla extract; 1/4 teaspoon salt; 1 cup dark chocolate, melted

Ingredients

Scale

1 cup Medjool dates, pitted
1 cup almond flour
1/4 cup coconut oil, melted
1/4 cup maple syrup
1/2 teaspoon vanilla extract
1/4 teaspoon salt
1 cup dark chocolate, melted

Cook Mode Prevent your screen from going dark

Instructions

Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
In a food processor, combine the pitted dates, almond flour, melted coconut oil, maple syrup, vanilla extract, and salt until a dough forms.
Press the mixture evenly into the bottom of the prepared baking dish to form the cookie base.
Bake for about 15-20 minutes until lightly golden.
Allow to cool slightly.
Pour the melted dark chocolate over the cooled cookie base, spreading it evenly.
Refrigerate until set, then cut into bars. Enjoy your Homemade Date Twix Bars!

Notes

For best results, use soft Medjool dates and watch the baking time to avoid overbaking.

Author: Sam Razal
Prep Time: 10 minutes
Cook Time: 20 minutes
Category: Dessert
Method: Baking
Cuisine: Vegan

Nutrition

Serving Size: 1 bar
Calories: 200
Sugar: 12g
Sodium: 100mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 4g
Protein: 2g
Cholesterol: 0mg