How do you add honey to butter chicken?

For this recipe, melt butter first, then stir in honey to make a luscious glaze.

What is the secret to the tender butter chicken?

Marinating in buttermilk breaks down proteins, keeping the tenders juicy and flavorful.

Add the honey butter after frying to preserve crispiness and avoid burning the honey.

Simply unsalted butter melted with sweet honey add hot sauce for a subtle kick!

Scale

1 ½ lbs chicken tenders

1 cup buttermilk

1 tsp garlic powder

1 tsp onion powder

1 tsp smoked paprika

1 cup all-purpose flour

½ cup cornstarch

Salt & pepper

Vegetable oil

½ cup unsalted butter

⅓ cup honey

1 tbsp hot sauce (optional)

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1. Combine buttermilk, spices, and tenders. Marinate.

2. Mix flour, cornstarch, salt.

3. Heat oil to 350°F.

4. Dredge tenders in flour mix.

5. Fry tenders until golden.

6. Melt butter, stir in honey and hot sauce.

7. Drizzle sauce over tenders and serve.

Double dredge for extra crisp.

Keep oil at correct temperature.