Ingredients
Scale
- 1 8-ounce block of cream cheese, softened
- 3 tablespoons honey
- 1 teaspoon cinnamon
- 1/4 cup chopped walnuts, plus more for topping
- Pinch of salt
Instructions
- Let the cream cheese come to room temperature.
- Add the cream cheese to a small-medium mixing bowl and beat on medium speed until smooth.
- Add honey, cinnamon, and a pinch of salt to the whipped cream cheese and beat to combine.
- Add the chopped walnuts and fold using a rubber spatula or large spoon.
- Transfer the honey walnut cream cheese spread to a bowl or storage container.
- Top with extra nuts and honey before serving if desired.
Notes
For optimal creaminess, ensure the cream cheese is thoroughly softened before mixing. Use lightly toasted walnuts for enhanced flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Spread
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1/4 cup
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg