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Sliced duck eggs on toast with herbs, breakfast setting

Perfect Boiled Duck Eggs (Soft, Jammy, or Hard)

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Learn exactly how long to boil duck eggs for soft, jammy, or hard yolks.

  • Total Time: 16 minutes
  • Yield: 6 servings 1x

Ingredients

Duck eggs

Water

Salt (optional)

Ice (for ice bath)

Instructions

1. Let eggs sit at room temperature for 10 minutes.

2. Place duck eggs in a pot and cover with cold water.

3. Bring water to a boil over medium-high heat.

4. Once boiling, start your timer: 6–7 min for soft, 9 for jammy, 12–14 for hard-boiled.

5. Transfer eggs immediately to an ice bath for 10 minutes.

6. Tap and peel eggs gently under cold water.

7. Serve as desired or store in the fridge.

Notes

Use a timer for consistent results.

Older eggs peel more easily after boiling.

  • Author: Chef Rita
  • Prep Time: 2 minutes
  • Cook Time: 14 minutes
  • Category: Basics
  • Method: Boiling
  • Cuisine: American

Nutrition

  • Serving Size: 1 egg
  • Calories: 130
  • Sugar: 0g
  • Sodium: 120mg
  • Fat: 10g
  • Saturated Fat: 3g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 9g
  • Cholesterol: 620mg