Ingredients
Duck eggs
Water
Salt (optional)
Ice (for ice bath)
Instructions
1. Let eggs sit at room temperature for 10 minutes.
2. Place duck eggs in a pot and cover with cold water.
3. Bring water to a boil over medium-high heat.
4. Once boiling, start your timer: 6–7 min for soft, 9 for jammy, 12–14 for hard-boiled.
5. Transfer eggs immediately to an ice bath for 10 minutes.
6. Tap and peel eggs gently under cold water.
7. Serve as desired or store in the fridge.
Notes
Use a timer for consistent results.
Older eggs peel more easily after boiling.
- Prep Time: 2 minutes
- Cook Time: 14 minutes
- Category: Basics
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 egg
- Calories: 130
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 9g
- Cholesterol: 620mg