Ingredients
100g baked sweet potato fries
250g sweet potato fries
15 medium-cut fries (approx.)
1 tsp olive oil (for baking)
Seasonings: sea salt, paprika, garlic powder
Instructions
1. Weigh your sweet potato portions before cooking for accuracy.
2. Toss slices in a small amount of oil and seasoning.
3. Bake or air fry until crispy, avoiding deep frying when possible.
4. Use a kitchen scale to measure 100g, 250g, or count out 15 fries for portion control.
5. Serve with lean protein and vegetables for a balanced meal.
Notes
Baked or air-fried fries have significantly fewer calories than deep-fried versions.
Each cooking method affects the calorie count and fat content.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Health Guide
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 100g
- Calories: 160
- Sugar: 5g
- Sodium: 90mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 2g
- Cholesterol: 0mg