Can I use fresh cranberries instead of dried?

Fresh cranberries have a high water content and a tart flavor that may not work well in this recipe. Dried cranberries provide the right sweetness and texture. Alternatively, you can cook the fresh cranberries with a bit of sugar before using them.

What can I use this spread on besides bread?

Irresistible Cranberry Honey Butter works wonderfully on pancakes, waffles, muffins, or even as a topping for oatmeal or yogurt.

How long can I store this butter in the fridge?

This butter can be stored in an airtight container in the refrigerator for up to two weeks.

Is this recipe suitable for vegans?

To make this recipe vegan, replace the butter with a vegan alternative and opt for plant-based honey substitutes.

What is a good pairing for this butter?

Pair this butter with cheeses or fruit for a charcuterie board, or enjoy it on warm, hearty breads for breakfast.

Irresistible Cranberry Honey Butter

Ingredients

Scale

1 cup unsalted butter (softened)
1/4 cup honey
1/2 cup chopped dried cranberries

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Instructions

In a mixing bowl, combine the softened butter and honey. Using a hand mixer or spatula, blend until creamy.
Fold in the chopped dried cranberries until evenly distributed.
Serve fresh on warm bread, muffins, or pancakes, or store for later use.

Notes

For a vegan option, substitute unsalted butter with vegan butter or coconut oil. You can also use sugar-free honey alternatives for a lower-sugar spread.

Author: Sam Razal
Prep Time: 10 minutes
Cook Time: 0 minutes
Category: Condiment
Method: Mixing
Cuisine: American
Diet: Vegetarian

Nutrition

Serving Size: 1 tablespoon
Calories: 90
Sugar: 8g
Sodium: 0mg
Fat: 8g
Saturated Fat: 5g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 9g
Fiber: 0g
Protein: 0g
Cholesterol: 30mg