Ingredients
Scale
- 1 box red velvet cake mix
- 1 (8 oz) block cream cheese, softened
- 1/2 cup unsalted butter, melted
- 1 cup strawberries, sliced
- 1 cup powdered sugar
- 1/4 cup milk
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking pan.
- Prepare the red velvet cake mix according to package instructions and pour the batter into the prepared pan.
- In a mixing bowl, beat the softened cream cheese, melted butter, powdered sugar, milk, and vanilla extract together until smooth.
- Drop spoonfuls of the cream cheese mixture on top of the cake batter. Use a knife to gently swirl the mixture.
- Scatter sliced strawberries on top of the batter and cream cheese swirl, ensuring an even distribution.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Let it cool before serving. Enjoy!
Notes
Use room temperature ingredients for a smoother batter. Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg