What is the preparation time for this recipe?

The preparation time usually takes about 15 to 20 minutes depending on experience and equipment.

Can I substitute any ingredients?

Yes, simple substitutions are possible depending on dietary needs or availability.

Is this recipe suitable for specific diets?

This recipe can be adapted with small changes depending on preferences; Italian Breakfast Strata can be made vegetarian or lower-fat with thoughtful swaps.

How should leftovers be stored?

Store leftovers in an airtight container in the refrigerator and consume within two to three days.

Can I prepare this recipe in advance?

Many steps can be prepared ahead of time to simplify busy cooking days.

Italian Breakfast Strata

Name: Italian Breakfast Strata
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Italian
Ingredients: 6 slices of stale bread, cubed; 1 cup shredded mozzarella cheese; 1 cup diced tomatoes; 1/2 cup cooked Italian sausage, crumbled; 6 large eggs; 2 cups milk; 1 teaspoon Italian seasoning; Salt and pepper to taste; Fresh basil for garnish

Ingredients

Scale

6 slices of stale bread, cubed
1 cup shredded mozzarella cheese
1 cup diced tomatoes
1/2 cup cooked Italian sausage, crumbled
6 large eggs
2 cups milk
1 teaspoon Italian seasoning
Salt and pepper to taste
Fresh basil for garnish

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Instructions

Preheat your oven to 375°F (190°C). Grease a baking dish.
In a large bowl, combine the cubed bread, mozzarella, tomatoes, and sausage.
In another bowl, whisk together the eggs, milk, Italian seasoning, salt, and pepper. Pour the egg mixture over the bread mixture and stir to combine.
Let it sit for about 15 minutes to soak up the liquid.
Pour the mixture into the prepared baking dish and bake for 30-35 minutes, or until the top is golden and the eggs are set.
Garnish with fresh basil before serving.

Notes

Choose day-old bread for the best texture and consider ingredient swaps for dietary needs.

Author: Chef Rita
Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Breakfast
Method: Baking
Cuisine: Italian
Diet: Vegetarian

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 5g
Sodium: 400mg
Fat: 12g
Saturated Fat: 4g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 45g
Fiber: 3g
Protein: 15g
Cholesterol: 30mg