Ingredients
Scale
- 1 lb beef steak (ribeye or sirloin)
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ginger, grated
- 2 cups cooked rice
- 1 cup mixed vegetables (carrots, bell peppers, broccoli)
- 2 tablespoons gochujang (Korean chili paste)
- 1/2 cup heavy cream
- Salt and pepper to taste
- Green onions for garnish
- Sesame seeds for garnish
Instructions
- In a bowl, mix soy sauce, sesame oil, brown sugar, garlic, and ginger. Marinate the steak for at least 30 minutes.
- Grill or pan-sear the steak to your desired doneness, then let it rest before slicing.
- In a separate pan, sauté mixed vegetables until tender.
- In another bowl, combine gochujang and heavy cream. Stir until smooth.
- To assemble, place cooked rice in bowls, top with sliced steak and sautéed vegetables, and drizzle with the spicy cream sauce.
- Garnish with green onions and sesame seeds.
Notes
Pat the steak dry before searing for a uniform crust. Let the meat rest to keep juices within.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 520
- Sugar: 6g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg