Ingredients
Scale
- 1 lb ground beef
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1/4 cup soy sauce
- 2 cups cooked rice
- 1 tsp sesame oil
- Green onions, for garnish
- Vegetables of choice (e.g., broccoli, bell peppers)
Instructions
- In a skillet over medium heat, add ground beef and cook until browned.
- Add minced garlic and grated ginger, and cook for an additional minute.
- Stir in soy sauce and sesame oil, simmer for 5 minutes.
- Serve over cooked rice and top with green onions and your choice of vegetables.
Notes
Keep the pan hot for proper browning of the beef. For lighter options, consider using leaner beef or plant-based crumbles. Make the beef topping ahead and store for up to three days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Korean
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg